Bộ sưu tập tài liệu (Sắp xếp bởi Ngày nhập theo thứ tự Giảm dần ): 1 tới 20 của 177
| Năm xuất bản | Nhan đề | Tác giả |
| 2011 | Travel Agency and Tour Guide Operations: Study Guide for exams until June 2013 (CTH Diploma in Tourism Management) | - |
| 2018 | Tour operators and operations : development, management and responsibility | Holland, Jakki; Leslie, David, 1951- |
| 2016 | Travel Agency and Tour Operations Business: Student Handbook. Class XII | - |
| 2017 | Giáo trình địa lý du lịch | Trần, Đức Thanh, chủ biên; Trần, Thị Mai Hoa |
| 2007 | Giáo trinh nghiệp vụ kinh doanh lữ hành: Dùng cho các trường trung học chuyên nghiệp | Hà, Thùy Linh |
| 2015 | The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! : 4th edition | Charming, Cheryl |
| 2018 | Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail | Jones, Carey; McCarthy, John |
| 2014 | The bar book: elements of cocktail technique | Morgenthaler, Jeffrey |
| 2013 | World's Best Cocktails: 500 Signature Drinks from the World's Best Bars and Bartenders | Sandham, Tom |
| 2018 | Food and beverage management: Sixth edition | Davis, Bernard,; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis S. |
| 2012 | Foodservice management : principles and practices - 12th ed. | Payne-Palacio, June; Theis, Monica |
| 2011 | Foundations of Restaurant Management & Culinary Arts: Level One | The National Restaurant Association Educational Foundation (NRAEF) |
| 2004 | Event Management and Event Tourism : Second Edition | Getz, Donald |
| 2013 | Event management in sport, recreation and tourism : theoretical and practical dimensions: second edition | Mallen, Cheryl.; Adams, Lorne James |
| 2008 | Sport, Recreation and Tourism Event Management: Theoretical and Practical Dimensions | Mallen, Cheryl; Adams, Lorne J. |
| 2003 | Service quality in leisure and tourism | Williams, Christine |
| 2006 | Managing tourism and hospitality services : theory and international applications | Moscardo, Gianna.; Laws, Eric,; Prideaux, B. |
| 2012 | Managing Quality Service in Hospitality: How Organizations Achieve Excellence in the Guest Experienc | Ford, Robert C.; Sturman, Michael C. S; Heaton, Cherrill P. |
| 2016 | Building a Travel Risk Management Program: Traveler Safety and Duty of Care for Any Organization | Brossman, Charles |
| 2017 | Understanding personal security and risk : a guide for business travelers | Goslin, Charles E., author |
Bộ sưu tập tài liệu (Sắp xếp bởi Ngày nhập theo thứ tự Giảm dần ): 1 tới 20 của 177
